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81 Instant Pot Tips
Instant Pot Terminology
Instant Pot Accessories
Instant Pot Burn Message
Instant Pot Cooking Times
Is Pyrex Safe in Instant Pot?
"Pot-in-Pot" Cooking Method
Instant Pot as a Slow Cooker
The Instant Pot Burn Message
Instant Pot "Less-Normal-More"
Instant Pot Trivet Ultimate Guide
Cooking With a Pressure Cooker
Which Instant Pot Buttons to Use
Which Instant Pot Buttons to Use?
How To Halve Instant Pot Recipes
How to Double Instant Pot Recipes
(Video) Closing the Instant Pot Lid
How to Fix Instant Pot Overheating
4 Steps to Cleaning your Instant Pot
How To Pressure Cook Frozen Meat
Zero Minute Pressure Cooking Time
Pot in Pot Instant Pot Cooking Guide
Is Instant Pot Delay Start Safe to Use?
Instant Pot How To | Quick Start Guide
How to Clean a Burnt Instant Pot Liner
How to Pressure Cook at High Altitude
Instant Pot Symbols/Display Panel Icons
Sterilizing Baby Bottles in the Instant Pot
How To Clean & Maintain Your Instant Pot
How to get a pan out of a Pressure Cooker
Steam Canning in your Instant Pot (Part 1)
Steam Canning in your Instant Pot (Part 2)
How to Reheat Leftovers in the Instant Pot
Getting Started Guide to Pressure Cooking
Instant Pot FAQs from "Dad Cooks Dinner"
How To Clean a Burnt Pressure Cooker Pot
Pot in Pot (PIP) Instant Pot Cooking Method
Should I Cancel Keep Warm Mode for a NPR?
7 Instant Pot "Burn" Mistakes You Need To Avoid
(Video) How to Remove the Anti-Block Shield (1)
(Video) How to Remove the Anti-Block Shield (2)
Stovetop & Electric Pressure Cooker Time Charts
8 Useful Tips for Cooking with a Pressure Cooker
Pressure Cook Tomato-Based Recipes Like a Pro
Are Instant Pots safe to use in homes with parrots?
Pressure Cooker High Altitude Cooking Time Chart
How Does An Instant Pot Work? 3 Stages of Cooking
Quick Pressure Release or Natural Pressure Release
Best Ways to Remove Smell from the Instant Pot Ring
3 No-Fail Steps to Doubling a Pressure Cooker Recipe
How to Use Instant Pot - Step-By-Step Beginners Guide
How To Convert A Recipe Into A Pressure Cooker Recipe
Why Pushing Down the Instant Pot Lid is Not a Good Idea
Instant Pot Water Test (Step-by-Step Instructions & Video)
No Pressure Canning in Electric Pressure & Multi-Cookers
Shrink Pressure Cooker Recipes for the Instant Pot's 3 Qt Mini
What to Do if You Dump Liquid into the Instant Pot w/o the Liner

16 comments:

  1. I reference this site regularly when cooking with my IP. TY!

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  2. This comment has been removed by a blog administrator.

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  3. This comment has been removed by a blog administrator.

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  4. You reference a few IP recipes from What's Cookin, Chicago (https://whatscookinchicago.com) - Could you please include the blog link on this page of helpful links? Thank you in advance!

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    Replies
    1. Added :-) Thanks for pointing it out. I didn't mean to omit it, I'm just having trouble keeping up. Thanks for the great recipes!

      Delete
  5. I would love if you could also include my blog, The Bearded Hiker, https://thebeardedhiker.com/tag/pressure-cooker/
    since you have included a couple of my recipes as well.

    By the way, love this site. I reference it often!

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  6. Added....Thank You for the recipes :-)

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  7. Thanks for making this list. Please do add https://www.instapottinwithpoonam.com/ as well. They are doing an awesome job creating recipes !

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  8. This in an amazing list. Ekovana has created original recipes exclusively for pot in pot cooking. Please add their blog link: https://ekovana.com/blogs/pressure-cooking-tips-and-recipes

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  9. Could we use part of one of your images as a badge on our Instant Pot forum if we credit you and your blog? We are a Ravelry Instant Pot group that shares what we are cooking, recipes, tips, etc.

    ReplyDelete
  10. Hi, I just started a blog of my own, recreating recipes that I cook. Can I use some of yours with a credit to your site?
    Thank you

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    Replies
    1. Lindsay ~ The recipes I have listed are links to a lot of different sites. When you click on a link it will take you to the site it comes from. Credit should go to the recipe originator.

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    2. This is amazing!

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  11. There's a lot of new things to try, and so many differents flavors that taste them all
    it's imposible, so many recetas.

    ReplyDelete